Can’t stand pasteurized, homogenized “cooked” milk now that we have had the real thing! After first trying this milk, I researched both raw and commercial milk production, and was horrified at what I found in the commercially produced “cooked” milk. Now I see that pasteurized, homogenized “cooked” milk is like a hot dog-mystery meat situation: You don’t know what all is in it or where it came from, and you don’t want to know, either, or you would not drink it.

On the other hand, on this small family farm, I can watch MY FAMILY’S MILK walk in from the pasture, get milked in the barn and the milk gets bottled, all right there. No hormones, chemicals, antibiotics, or caustic commercial cleaning poisons.

None of my family, friends, neighbors who drink this farm’s raw milk every day have EVER gotten sick from this milk. We would know since we see and talk to each other daily.

Instead of a profiteering giant corporation using unclean, unhappy, could-not-care-less minimum wage workers producing MY milk, I choose a 3rd generation farm family whose entire life is their farm, their cows and their milk.

I guess that is something that a blood-sucking lawyer looking for his next host victim just can’t understand. So lawyers, go enjoy a glass of your mystery milk, and just hope that none of those hundreds of underpaid, disgruntled workers pissed in it when he didn’t get the raise he asked for!