Bison Trim Added to Rocky Mountain Meats Recall

The Rocky Mountain Natural Meats E. coli recall has grown to include another 776 pounds of  potentially contaminated buffalo cuts that were distributed to a firm in Nevada for further processing.

The recall revision adds various weight boxes of Rocky Mountain Natural Meats  “BISON B TRIM” to the pre-existing recall notice for 66,000 pounds of ground buffalo and buffalo steaks and medallions. The B Trim boxes bear a production date of May 21, 2010 and a Julian Code of 14110. The boxes also state “KEEP REFRIGERATED.”

The new notice from USDA’s Food Safety and Inspection Service (FSIS) doesn’t contain new information about the ground buffalo E. coli outbreak previously announced last Friday. So far there have been five people in Colorado and one in New York sickened by the same strain of E. coli O157:H7, a potentially deadly bacterium that is banned in ground beef.

FSIS associated the Colorado outbreak with ground buffalo recalled by Rocky Mountain Natural Meats of Henderson, Colo. The individual brands are Great Range Ground Bison, Nature’s Rancher Ground Buffalo and The Buffalo Guys Ground Buffalo 90 Percent Lean. They are sold nationwide at grocery stores and in some restaurants via distributors in Arizona and Utah.

Because consumers often freeze retail meat purchases, officials fear there is a potential for the outbreak to grow indefinitely. Freezing temps don’t kill the pathogen. If you have eaten buffalo meat and fallen ill with painful diarrhea, including bloody diarrhea, contact your physician immediately and request a stool culture.

Law firm Pritzker Olsen represents a Lakewood, Colorado, woman, who is a victim of this outbreak and the firm is accepting additional cases. Attorney Fred Pritzker has begun his own independent investigation and is available to discuss legal aspects with individuals and families affected by this Colorado bison E. coli outbreak.

To contact Fred, call 1-888-377-8900 (Toll Free) or complete the online contact form on the side of this Web page.

See the originial recall information by clicking here.

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