J Solanki Meat of California Among Retailers Affected by Valley Meat E. coli Outbreak

J Solanki Meat of California sold ground beef  that is subject to the Valley Meat E. coli recall and customers of that retailer are urged to check their home freezers for hamburger that may contain E. coli 0157:H7

J Solanki Meat is one of the grocery retailers identified by USDA as a carrier of frozen hamburger patties and other ground beef products recalled August 6, 2010, by Valley Meat Company of Modesto. All packages under recall were produced between October 2, 2009, and January 12, 2010. The frozen patties and other ground beef products all are marked with USDA Establishment number EST 8268.

USDA’s Food Safety Inspection Service has published a complete Valley Meat recall list and a list of retailers that sold ground beef covered by the recall.

If you are a J Solanki Meat customer in California who has purchased frozen hamburger patties or other ground beef, check your freezer for meat under this recall. Law firm Pritzker Olsen is concerned that more E. coli 0157:H7 infections could occur.

If you or a loved one has suffered E. coli symptoms such as bloody diarrhea and painful stomach cramps, see a physician immediately.  For answers to legal questions about a possible Valley Meat E. coli lawsuit, call Pritzker Olsen at 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.

The California Department of Public Health brought this problem to light after tracking a cluster of matching E. coli 0157:H7 bacteria in six people from April to June. After reporting the situation to FSIS, the state subsequently found a seventh person sickened by the same genetically matched strain of E. coli. The outbreak remains under investigation.

Pritzker Olsen is a leading practitioner of foodborne illness litigation with a record of winning food poisoning lawsuits against meatpackers, food producers, restaurants and retailers. Under federal law, E. coli 0157:H7 is banned from ground beef. Congress passed the law to shift food safety responsibility onto the purveyors who profit from the sale of the product.

Our firm has collected millions for victims of food poisoning and is actively involved in efforts to keep potentially deadly human pathogens out of our food supply.

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