Texas Commission Probing Fralo’s Pizza E. coli
The Texas Commission on Environmental Quality (TCEQ) has taken over the investigation into how E. coli found its way into the water well that supplies Fralo’s Art of Pizza in Leon Springs.
At least 24 patrons of the popular Fralo’s pizza restaurant were sickened last week and water from the restaurant’s shallow well was identified as the suspected cause. A 400,000-gallon sewage spill at a nearby San Antonio Water System lift system coincided with the Fralo’s E. coli outbreak.
E. coli attorneys and food safety lawyers at Pritzker Olsen, P.A. are in contact with victims of this outbreak and the firm is conducting its own investigation into the food poisoning at Fralo’s. For a free case consultation, call 1-888-377-8900 (Toll Free) or complete the contact form on the side of this Web page.
“By serving food to the public, a restaurant is essentially guaranteeing that the food product is safe,” said food safety attorney Elliot Olsen. “If it turns out that any portion of that food is not safe, and people become sick as a result, the restaurant can be held responsible.”
PritzkerOlsen has a record of winning E. coli lawsuits against restaurants, food manufacturers, meatpackers and other purveyors of contaminated food. We are one of the few law firms in the county practicing extensively in the area of foodborne illness and we have collected millions for victims of food poisoning.
