Cargill E.coli O26 Recall Shows Need for Tighter Beef Regulations
In light of the recent Cargill beef recall related to E. coli O26, food safety lawyer Fred Pritzker discusses the need for tighter regulations on E. coli strains other than E. coli O157, which is the most commonly known strain and is the only one regulated by food safety officials. Other strains, however, such as E. coli O26 and E. coli O145 can still cause severe illness.
If you have been sickened by any strain of E. coli bacteria, contact Pritzker Olsen food safety attorneys to discuss an E. coli lawsuit. The effects of E. coli poisoning can be devastating and victims deserve fair compensation. That is the mission of the Pritzker Olsen E.coli attorneys.
Tags: Cargill Beef Recall, E. coli O26
